passion

Poach chicken in chicken stock kept at 70 ° C (hot but not boiling) over very low heat for 1 hour. Drain and place on the baking sheet with the garlic, thyme, bay leaf, carrots and red onion. Season with salt, pepper, and drizzle with butter and 4 tablespoons olive oil.

Cooking chicken

Bake at 250 ° C for 30 minutes. Toast the oranges and lemons cut in half in a hot skillet. Season the cider vinegar and olive oil in four pieces.

Finishing and dressage

Serve in a large dish the whole chicken powdered with zaatar. serve the sauce separately.