05
Feb
-
Prep
15m
-
Cook
25m
-
Ready In
45m
-
12 servings
Ingredients
- 1 chicken of 2 kg
- 2 liters of chicken broth
- 2 carrots
- 2 oranges
- 2 limes
- 4 cloves of garlic
- 2 sucrines
- 1 red onion
- thyme
- laurel
- 2 spoonfuls of melted butter
- cider vinegar
- olive oil
- zaatar
- salt pepper
Directions
Poach chicken in chicken stock kept at 70 ° C (hot but not boiling) over very low heat for 1 hour. Drain and place on the baking sheet with the garlic, thyme, bay leaf, carrots and red onion. Season with salt, pepper, and drizzle with butter and 4 tablespoons olive oil.
Cooking chicken
Bake at 250 ° C for 30 minutes. Toast the oranges and lemons cut in half in a hot skillet. Season the cider vinegar and olive oil in four pieces.
Finishing and dressage
Serve in a large dish the whole chicken powdered with zaatar. serve the sauce separately.
Footnotes
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Cook's Note:
You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!
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Editor's Note:
The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.