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Taste our most delicious Tunisian poultry-based dishes, inspired by our Tunisian culinary traditions. Dhayaati today offers you a gourmet recipe easy to make with simple ingredients and available in every Tunisian cuisine.
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Discover the recipe for Chicken in nage coconut milk, white cabbage and company, a dish served with homemade mashed potatoes.
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As long as you dare everything, you might as well transform the list of ingredients with new combinations and mixtures that make you want to… Unusual but so elegant, the chicken flames with its sauce of fresh orange juice, when it is not stuffed with cashew nuts or do not jump in soy sauce under a shower of ginger. As for the Corn Flakes® breaded chicken or the regressive Dhayaati nuggets, have you heard about it?
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Place your meat well under the grill to sear the crust. Arrange the tagliatelle in a rolled ballotin on the plate, and pour a little sauce and mushrooms on top. Cut your fillets in half and dress them on the pasta, add a few sprigs of lemon thyme, some herbs and serve!
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• In a small bowl, combine the olive oil, maple syrup (or honey), soy sauce (or Maggi flavoring) and mustard. Stir well. • In a baking dish, place the turkey thighs and cover them with the marinade. • Let marinate 1 hour minimum, 3 hours or the day before if you can. • Preheat the oven to 200 ° (th 7-8). • Bake. • EPlick the potatoes and cut them roughly (in large fries for example). • Add halfway through cooking the thighs: 25 minutes with 20 cl of water. Mix the potatoes well with the liquid that mixes with the caramelized marinade. • Take the opportunity to turn the thighs. • Stir the potatoes regularly so that they coat well with the sauce. • Continue cooking, turn off the oven and let stand a few moments before serving.
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Serve with rice. If you are a sauce type, double the marinade recipe and reserve half of it to baste the rice and cabbage when serving.