Dhayaati Chicken with olives

08

Apr

Dhayaati Chicken with olives
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  • Prep

  • Cook

  • Ready In

  • servings

Ingredients

  • 1 chicken
  • 1 onion
  • 1 bunch of carrots tops
  • 1 bunch of turnips
  • 120 g of black olive
  • 120 g of green olive
  • 15 ml of Vinegar
  • 1 laurel
  • 1 liter of chicken broth
  • 100 g of wheat flour

Directions

Chicken preparation

Cut the chicken into 8 pieces; roll each piece into the flour without any excess.

Preparation of the vegetables

Mince the onion; peel the carrots and turnips, cut in half lengthways. Wash the olives with water and let them absorb it for 5 minutes then drain them.

Cooking the chicken

In a sauce pan, pour olive oil and cook the chicken till  brown, add the onions, carrots, turnips, olives, and bay leaves. Glaze it with vinegar and add the chicken broth.

Simmer over medium heat for 1 hour.

After everything is cooked, taste it to adjust the seasoning.

Footnotes

  • Cook's Note:

  • Editor's Note:

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