01
Apr
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Prep
15m
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Cook
25m
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Ready In
45m
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12 servings
Ingredients
- 1 packet of roasted chicken muffins (Picard)
- 1 kg of firm-fleshed potatoes
- 2 tablespoons of peanut oil
- 2 tablespoons of Yakitori sauce (Kikkoman)
- 1 tablespoon acacia honey
- flower of salt
- Sesame seeds
Directions
Thaw the sleeves. Light the oven (item 6). Peel the potatoes and cut into large fries. Arrange in an oven dish and cover with oil. Bake 25 to 30 minutes, turning occasionally, until the potatoes are soft and golden. Place the sleeves in a large pan. Pour the Yakitori sauce mixed with honey. Fry 15 minutes over high heat stirring regularly. Add sesame seeds 2 minutes before the end of cooking. Serve with the potatoes.
Footnotes
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Cook's Note:
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Editor's Note: