Roasted Dhayaati chicken

For cooking chicken

Preheat the oven for 10 minutes at 200 ° C (th.7). Cut the diced lemon with its skin and chop half the green of the onions; place them inside the chicken – place the chicken in a dish, coat it with 1 spoonful of olive oil, salt, pepper and bake. As soon as it begins to brown, add ½ glass of water and lower the temperature to 180 ° C (th.6). Water regularly until the end of cooking (1h15).

For vegetables

In a casserole heat 2 tbsp. to s. olive oil, put the carrots and potatoes, cook for 3 minutes over medium heat, add 1/2 glass of water and cover – after 10 minutes add the onions, salt, pepper and pour the sugar by mixing well – continue cooking under cover and on low heat for 10 minutes; if necessary add 1 or 2 tbsp. to s. water

For dressage

Cut the chicken, serve with the sprinkled chervil vegetables and introduce the gravy juice