Basquaise chicken Dhayaati

Take off the bones of the chicken legs. Lay them flat on a baking sheet and season them with thyme, salt and pepper then set it aside.

Fry the chopped onions with the garlic in a pan with a little olive oil. Add the peppers cut into thin strips. Let the vegetables cook for around 10 minutes and add the tomatoes cut in 4 wedges. Let the tomato cook for 20 minutes.

Add the filling in the chicken legs and close them using toothpicks.

Cook the chicken legs in simmering water for 25 minutes then brown them in a pan with a little olive oil.

Basquaise style vegetables: dice vegetables, olives into slices. Cook with a drizzle of olive. Season with salt, pepper and thyme and cook over medium heat for 30 minutes.

Serve the chicken with vegetables.