Chicken Tabbouleh Dhayaati

Chicken preparation

Cut the chicken breasts into thin slices. Heat a pan with olive oil and cook the chicken strips for 2 to 3 minutes on each side. Cool and cut into thin slices.

Preparation of vegetables

Wash and dry the cucumber, then cut into thin strips. Chop the basil leaves.

Cooking semolina

Pour the semolina into a deep dish, add 1 glass of salt water, stir and cook for 1 minute in the microwave, at maximum power. Stir again to detach the beans and cook for another 30 seconds. Let cool.

Assembly and seasoning

In a large salad bowl, mix all taboulé ingredients, add coconut milk and lime juice, stir and keep cold for 15 minutes before serving.