09
Jun
-
Prep
15m
-
Cook
25m
-
Ready In
45m
-
12 servings
Ingredients
- 4 skinless chicken breasts
- 2 tablespoons of sunflower oil
- 30 gr of flour
- Vegetable sticks
- Peanut sauce
- 6 tablespoons of peanut butter
- 8 tablespoons plain yoghurt
- 8 tablespoons plain yoghurt
- 2 teaspoons of orange zest
- Tomato sauce:
- 2 tomatoes
- 4 teaspoons of tomato paste
- 10 tablespoons battered white cheese
- 2 teaspoons chopped fresh chives.
Directions
Cut the chicken breast into sticks. Dip them in the flour to coat them. Heat the sticks in a frying pan with hot oil until they get golden brown and cooked. Drain them on paper towels. Prepare each sauce by mixing all the ingredients. Serve with both terrines of sauces and vegetable sticks of your choice as an accompaniment.
Footnotes
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Cook's Note:
You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!
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Editor's Note:
The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.