Dhayaati chicken with salted lemons

Peel the onions and mince them, cut the salted lemons into 4 pieces, pit the olives andpeel the cloves of garlic.

Chisel the sprigs of parsley.

Pour 1 tablespoon of oil in a casserole, brown the pieces of chicken on high heat. Then remove them from the casserole and discard the rendered fat.

Baking

Add the remaining oil to the pan, then the chopped onions and peeled garlic cloves. Put the pieces of chicken back in the casserole, add salt and   the spices.

Add the salted lemon  wedges and cook for 40 minutes while everything is covered. Don’t forget to stir from time to time.

Put the olives, rosemary, lemon juice, give it a stir and cover with the lid again. Let it cook for an additional 15 minutes before serving.