Dhayaati Roasted quail with maple syrup and ginger

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05

Feb

Dhayaati Roasted quail with maple syrup and ginger
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  • Prep

    15m

  • Cook

    25m

  • Ready In

    45m

  • 12 servings

Ingredients

  • 8 quails
  • 4 cloves of garlic
  • 120 ml of soy sauce
  • 60 ml of maple syrup
  • 2 ml ground ginger
  • 2 ml of chili spices
  • 90 ml of olive oil
  • salt pepper

Directions

  • 1

    Peel the garlic cloves before chopping. Put garlic, soy sauce, maple syrup, ground ginger and chili spices in a deep dish. Season with salt and pepper.

  • 2

    Add the olive oil and marinate for 2 hours in the fridge.

  • 3

    Preheat the oven th.7 (200 ° C).

  • 4

    Bake the quail 15 min. Turn them and continue cooking for 10 minutes, not to mention watering from time to time.

Footnotes

  • Cook's Note:

    You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!

  • Editor's Note:

    The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.

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